The resort offers several small quaint cabins amidst tropical fauna, and some right on the dock, directly above the water.
Our stroll through the resort found the pesky no-seeums out in abundance, especially as the wind dropped and the sun slid down, close to the water. As a result, we bypassed the gift shop and headed to the restaurant where there was still a light breeze and less no-seeums.
Jan was delighted to find that they served sangria. In fact, Jose, one of the resort workers was also the breakfast waiter at our hotel and remembered us.
Jokingly, Jan suggested a sangria might be good for breakfast the next morning. Be careful what you wish for, because Jose was waiting at breakfast with a sangria in hand for her. Once again, we are reminded of how kind and friendly the Panamanian people are.
Dinner was an enjoyable experience, enhanced by the company of good friends and an exotic ambience.
Once again, Tim enjoyed another lobster feed.
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